Chili
pork pieces
2 TBSP olive oil
1 lb ground beef or chunks
1 onion, peeled and finely chopped
1 green pepper, finely chopped
3 cloves garlic, finely chopped
1 can (15 oz) red kidney beans, drained and rinsed
1 cup white or pinto beans
1 can (15 oz) black beans, drained and rinsed
1/2 cup diced green chilis
1 can (14 oz) stewed tomatoes
1/4 cup tomato paste
1/4 cup honey
1 TBSP chili powder
1 tsp ground cumin
1 tsp dried oregano
1/2 tsp salt
1/4 tsp hot sauce
optional: Shredded cheddar cheese and sliced scallions
In large Dutch oven, heat oil over med. heat. add beef, pork, break up with spoon. Cook 5 min. or until browned.
Add onion, green pepper and garlic, cook additional 5 min. Add beans, tomatoes, 1 cup of water, tomatoe paste, honey, chili powder, cumin, oregano, salt and hot sauce. Simmer covered for 2 hours on med-low heat. Stir occasionally.
Serve chili topped with shredded cheese and sliced scallions if desired.
Sewing
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