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recipes

Mom's Eggnog

choose amounts based on how much you want to make

4 6 12 servings
2 3 6 eggs, separated
1/4 1/3 3/4 cups sugar
2/3 1 2 cups milk
2/3 1 2 cups heavy cream, whipped
1/2 3/4 1 1/2 cups whisky or brandy (optional)
1 1 2 TBSP dark rum
      fresh grated nutmeg

Beat egg yolks until very thick. Add sugar all but 1/8 cup of sugar reserving for egg whites. Beat until dissolved. Add milk, then slowly stir in liquors. Refrigerate 4 hours. This "cooks" the eggs. To serve, beat eggs whites until stiff, adding the 1/8 cup of reserved sugar. Fold into nog. Whip cream and fold into nog. Top with freshly grated nutmeg.

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