Key Lime Pie
It takes minutes and it's *good.* Here's the key lime juice I'm using. Bought in a market when I was in Fla, but it seems you can get it online.
Be warned, I hear the Trader Joe's brand is NOT true key lime juice. Enjoy.
-Joe BluesNELLIE's Original Key Lime Pie1 - 9" Graham cracker pie crust
1 - 14oz Can of pre-sweetened condensed milk
3 Egg Yolks (whites are not used)
1/2 Cup Nellie & Joe's Key West Lime Juice
Combine condensed milk, egg yolks and lime juice. Blend until smooth. Pour filling into pie crust and bake at 350º for 10 minutes. Allow to stand for 10 minutes before refrigerating. Just before serving, top with freshly whipped cream and garnish with lime slices.Flaky Pie Crust
Makes 2 double or 4 single3 cups all-purpose flour, sifted
1 tsp salt
1 1/4 cup shortening 1 egg, well beaten
1 TBSP vinegar
4 TBSP water
Sift flour and salt into bowl, add shortening and mix with pastry blender. In other bowl combine egg, vinegar, water and drizzle over flour. Mix lightly until moist and holds together. Divide into 4 pieces. For single shells bake at 425 degrees for 12 min. Can freeze after baking.
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