Broccoli Barley Soup

3 TBSP butter

2 medium-size onions, chopped

2 gloves garlic, minced or pressed

1/2 tsp dry rosemary

6 cups vegetable stock

3/4 cup pearl barley

1 lb broccoli

2 TBSP cornstarch

1/4 cup water

2 cups milk

Salt and pepper

1/3 cups grated parmesan cheese if desired

 

In a 5 quart pan over medium- high heat, melt butter. Add onions and garlic. Cook, stirring frequently, until onion is soft (about 5 min.) Add rosemary, stock and barley and bring to a boil. Reduce heat, cover and simmer until barley is tender (about 45 min.)

Meanwhile, remove broccoli flowerets and cut into bite size pieces. Peel stems and thinly slice. When barley is tender, increase heat and add broccoli stems and pieces. Cook, covered, until broccoli is just tender and still bright green (about 10 min.)

In a small bowl, stir together cornstarch and water. Add to soup along with milk and cook, stirring until soup boils and thickens. Add salt and pepper to taste. Sprinkle each serving lightly with Parmesan cheese if desired. Makes six 1 2/3 cup servings.

 

 

Soup
Salad
Entree
Pies
Cakes
Cookies
Misc.
             
Shrimp Curry Salad Spaghetti &Meatballs Creamy Peach Pie Creamy Nut Filling & Frosting Butterzueg Mom's Cheese Ball
  Mom's Lasagne Cream Cheese Pie Kahlua Cake with Coca Cola Frosting Peanut Blossoms Pesto Deviled Eggs
  Pesto Lasagne Chocolate Cinnamon Pie Black Joe Cake Springerle Cornish Pasties
  Shrimp Scampi Key Lime Pie Lemon Lime Icebox Cake Scottish Shortbread Welsh Rarebit
  Grilled Shrimp Apple Pie   Rum/Bourbon balls Boysenberry Ice
  Spinach Feta Quiche Cherry Pie Double-Chocolate Brownies Rice Crispy Treats Cantaloupe Ice
  Käsespätzle Lemon Meringue   Chocolate Chip Cookies Cantaloupe Ice Cream
  Cheese Enchiladas     Peanut Butter Cookies French Breakfast Puffs
   

Green Enchiladas

Chocolate Mousse   Snickerdoodles Gretchen's Salsa
    Chicken Enchiladas     Wendy's No-bake Cookies Anna's Artichioke Dip
Royal Lunch Milk Crackers   Chicken Cacciatore Meringue shells   Chocadamia Coconut Delights Pan de bono (Columbian Cheese Bread)
    Chicken Kiev     Pecan Puffs Blue Cheese Dressing
    Chicken Imperial Hamentashen   Swedish Spritzbaaken Dips
    Southern Fried Chicken     Dutch White Ginger Cocktail Sauce
    Chicken a lá ling     Gingerbread Boys Eggnog
    Chicken and Dumplings     Scones Almond Roca
    Beer butt chicken       Mom's Rye bread
             

 

Sewing Room

Mary's Place

Laiuppa Home