Creamy Peach Pie
Creamy Peach Pie Crust: 1 & 1/4 cup graham cracker crumbs, 1/4 cup sugar, 1/3 cup melted butter. Bake at 375 degrees for 8 min. Or you can use purchased graham cracker crust.Filling:
6 oz. small can evaporated milk (2/3 cup)1/4 cup granulated sugar
1 lb. can or 2 & 1/2 cups sliced peaches, drained (save syrup)
1 & 1/2 tsp plain gelatine
3oz pkg cream cheese
few drops lemon juice
Chill evaporated milk, bowl and beaters til ice cold. Soften gelatin in 1/4 cup peach syrup, then melt over low heat. Remove from heat- add softened cream cheese and sugar and beat. Whip chilled milk until stiff. Beat in cheese mix 1/2 at a time, then lemon juice. Fold in peaches, pour into shell. Chill 3 hours.
Sewing
Room |
|||
|---|---|---|---|