Cheese Enchiladas
Olive Oil

8 corn tortillas

Sauce:

olive oil

1/2 onion, chopped

3-4 cloves garlic

2 oz. diced green chilis (Ortega)

1 lb cooked, peeled tomatoes

1 cup tomato juice or thinned purée

1/4 tsp oregano

1/4 tsp basil

1 cup strong broth (vegetable or chicken)

1 1/2 TBSP cornstarch, dissolved in water

Filling:

3 cups (12 oz) shredded jack cheese

green onions, including tops, sliced

1/2 cup or 1 can sliced black olives

 

Prepare sauce by sautéing onion and garlic in olive oil. When onions are transparent, add diced chili, tomatos and juice and herbs. Simmer for a while, then add the broth. Dissolve cornstarch in water and stir into sauce. Let cook on low for minimum of 10 min. If sauce seems too thick, add a little water.

In a small frying pan, heat a little oil over medium heat. One at a time, dip tortillas in oil for a few seconds on each side or just until soft, drain briefly. Dip in sauce. Flip and put filling on sauce side. Across the middle of each tortilla, sprinkle 2 TBSP cheese, green onion and black olives. Roll to enclose. Place tortilla, seam side down, in a greased shallow 9 x 13 inch baking pan.

Pour remining sauce over tortillas. Sprinkle remaining cheese, green onions and olives over all.

Back uncovered, in a 350 degree oven for 15-20 min. or until hot and bubbly. Enchiladas should be hot but not dry or overcooked. Makes 8 enchiladas.

 

 

Soup
Salad
Entree
Pies
Cakes
Cookies
Misc.
             
Shrimp Curry Salad Spaghetti &Meatballs Creamy Peach Pie Creamy Nut Filling & Frosting Butterzueg Mom's Cheese Ball
  Mom's Lasagne Cream Cheese Pie Kahlua Cake with Coca Cola Frosting Peanut Blossoms Pesto Deviled Eggs
  Pesto Lasagne Chocolate Cinnamon Pie Black Joe Cake Springerle Cornish Pasties
  Shrimp Scampi Key Lime Pie Lemon Lime Icebox Cake Scottish Shortbread Welsh Rarebit
  Grilled Shrimp Apple Pie   Rum/Bourbon balls Boysenberry Ice
  Spinach Feta Quiche Cherry Pie Double-Chocolate Brownies Rice Crispy Treats Cantaloupe Ice
  Käsespätzle Lemon Meringue   Chocolate Chip Cookies Cantaloupe Ice Cream
  Cheese Enchiladas     Peanut Butter Cookies French Breakfast Puffs
   

Green Enchiladas

Chocolate Mousse   Snickerdoodles Gretchen's Salsa
    Chicken Enchiladas     Wendy's No-bake Cookies Anna's Artichioke Dip
Royal Lunch Milk Crackers   Chicken Cacciatore Meringue shells   Chocadamia Coconut Delights Pan de bono (Columbian Cheese Bread)
    Chicken Kiev     Pecan Puffs Blue Cheese Dressing
    Chicken Imperial Hamentashen   Swedish Spritzbaaken Dips
    Southern Fried Chicken     Dutch White Ginger Cocktail Sauce
    Chicken a lá ling     Gingerbread Boys Eggnog
    Chicken and Dumplings     Scones Almond Roca
    Beer butt chicken       Mom's Rye bread
             

 

Sewing Room

Mary's Place

Laiuppa Home