Chocolate Chip Cookies

2/3 cup shortening (part butter)

1/2 cup sugar

1/2 cup brown sugar

1 egg

1 tsp vanilla

1 3/4 cup sifted flour

1/2 tsp baking soda

1/2 tsp salt

6 oz (1 1/4 cup) semi-sweet chocolate pieces

1/2 cup nuts (optional)

Cream shortening and sugars in mixing bowl. Add egg and vanilla. Sift together flour, baking soda and salt. Add flour a little at at time to sugar/shortening mix. Add chocolate pieces and nuts. Spoon walnut sized balls onto ungreased cookie sheets. Back at 375 degrees for 8-10 minutes.

For Mint Chocolate Chip cookies reduce vanilla to 1/2 tsp and add 1/4 tsp mint extract.

Soup
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Entree
Pies
Cakes
Cookies
Misc.
             
Shrimp Curry Salad Spaghetti &Meatballs Creamy Peach Pie Creamy Nut Filling & Frosting Butterzueg Mom's Cheese Ball
  Mom's Lasagne Cream Cheese Pie Kahlua Cake with Coca Cola Frosting Peanut Blossoms Pesto Deviled Eggs
  Pesto Lasagne Chocolate Cinnamon Pie Black Joe Cake Springerle Cornish Pasties
  Shrimp Scampi Key Lime Pie Lemon Lime Icebox Cake Scottish Shortbread Welsh Rarebit
  Grilled Shrimp Apple Pie   Rum/Bourbon balls Boysenberry Ice
  Spinach Feta Quiche Cherry Pie Double-Chocolate Brownies Rice Crispy Treats Cantaloupe Ice
  Käsespätzle Lemon Meringue   Chocolate Chip Cookies Cantaloupe Ice Cream
  Cheese Enchiladas     Peanut Butter Cookies French Breakfast Puffs
   

Green Enchiladas

Chocolate Mousse   Snickerdoodles Gretchen's Salsa
    Chicken Enchiladas     Wendy's No-bake Cookies Anna's Artichioke Dip
Royal Lunch Milk Crackers   Chicken Cacciatore Meringue shells   Chocadamia Coconut Delights Pan de bono (Columbian Cheese Bread)
    Chicken Kiev     Pecan Puffs Blue Cheese Dressing
    Chicken Imperial Hamentashen   Swedish Spritzbaaken Dips
    Southern Fried Chicken     Dutch White Ginger Cocktail Sauce
    Chicken a lá ling     Gingerbread Boys Eggnog
    Chicken and Dumplings     Scones Almond Roca
    Beer butt chicken       Mom's Rye bread
             

 

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