Mom's Lasagne

Bake 375 degrees for 20 min.

Lasagne noodles

2 lb. ground chuck

1 medium onion, chopped

1 clove garlic, chopped

1 tsp parsley, chopped

1 1/2 cup tomato paste (2 cans) or 1 large 2 cups water

1/2 tsp salt

1/2 tsp pepper

few kernels hot pepper

2 TBSP ground oregano

grated romano cheese

grated mozzarella cheese (1 ball)

1/2 pint riccotta cheese

Brown meat in oil, add onion, garlic, parsley. Add tomato paste and water, salt, pepper, oregano, basil and hot pepper. Simmer 1 1/2 hours. Cook lasagne noodles. Drain and rinse with cold water.Arrange in layers in 8x8 pan. Layer Noodles, meat sauce and cheeses. End with cheese layer on top. Bake 375 degrees for 20 min. Serves 4-6

 

 

 

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