Butterzueg
Cinnamon-Butter Cookies
Bake: 350 degrees for 12 min.
1 lb. Lard*
1/8 lb. Butter
6 cups Flour
2 tsp. Cinnamon
Rind of one lemon, grated
2 cups Sugar
2 Eggs
Sift together dry ingredients. Cream fat and sugar, add eggs, then flour mixture. If dough won't hold together, use a few drops of whiskey. Roll out and cut out shapes. Place cookies on ungreased sheet and sprinkle with cinnamon-sugar. Bake 12 min. at 350 degrees.
*Warning: DO NOT SUBSTITUTE ANYTHING ELSE FOR LARD. You'll end up with hockey pucks. Trust me. I speak from experience.
Sewing
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