Mary's Herb Veggie Dip
1 TBSP dried parsley
1 TBSP dried thyme
1 TBSP dried chives
1 1/2 tsp dried tarragon
3/4 tsp garlic powder
1/8 tsp salt
1/8 tsp cayenne pepper
1/2 tsp paprika
2 tsp lemon juice
2 cups sour cream
Combine above in a bowl with a cover. Add to 2 cups sour cream. Add 2 tsp lemon juice. Cover. Refrigerate for 1 hour prior to serving. Serve with chips, crackers or veggies.
Sewing
Room |
|||
|---|---|---|---|